It's your own choice: Aphrodisiac, Raspberry-rose, Chocolate 1965, Pain d’épices...delicious and entertaining to taste without thinking too much about it...
If ski has its wonders, after-ski has its pleasures... and the Pâtisserie Richard definitely masters its collection of macaroons. Like a jewellery, the window of her tea room, at the centre of Chamonix, attracts one's eyesight as much as one's curiosity and apetite.
Just pass the door: it's a delight for everyone. With a bit of luck, you will meet Sylvie Richard, the hostess: a petulant lady with a big smile and she will lead you to her "home" full of creativity and fantasy.
Article and photos by Caroline Houal